Graduate School of Agriculture

Opening up the future of the earth and humankind through extensive knowledge of food, environment and health

The Graduate School of Agriculture fosters researchers who play an active role in academic sectors related to agriculture, which has become advanced and diversified, as well as highly-skilled professionals who are successful in relevant industrial sectors and administration, who possess the ability to utilize the results of education and research in “ensuring and effectively using bioresources,” “production and consumption of sustainable food,” “forming a rich living environment,” “conserving/creating biological diversity” and “contributing to health problems”.

Major name

Course — Department of Agricultural Biology

Course — Department of Applied Biological Chemistry

Course — Department of Environmental Sciences and Technology